Bai Mudan
A classic white tea produced from two leaves and a bud. These delicate leaves are harvested in early spring from the mountainous region of Fujian Province. This well balanced white tea is a wonderful low caffeine option for an afternoon or evening cup. Its subtle flavor pairs well with chocolate, making it a great dessert tea. Contains caffeine.
Beyond the Cup
Recipe: Banana Bread
The sweet, silky, and floral notes of Bai Mudan are a great addition to banana bread. Steep in hot butter or the liquid ingredient in your banana bread recipe for at least 15 minutes to extract the wonderful notes of this classic white tea. Remove the leaves before adding the remaining ingredients.
Adventure: Day at the Beach
A towel, sunblock, good book, and Bai Mudan are the only essentials you will need in your beach bag this summer. When the sun is out a light white tea like Bai Mudan is the perfect choice.