Golden Puerh
This puerh tea from Yunnan Province, a region famous for producing puerh, has been made in the shou style (fermented before packing) and aged for 3 years. This tea is great for new and veteran puerh drinkers with its earthy and sweet notes. Contains caffeine.
Amount: 1 oz
Beyond the Cup
Recipe: Vanilla Ice Cream Pairing
One of the best tea and food pairings has to be a warm earthy puerh with creamy cool vanilla ice cream. The two markedly different flavors blend together seamlessly.
Adventure: Signature Drink for the Holidays
At your next holiday party try serving puerh after a big meal. It is believed to ease digestion and is a fun activity to share with family members who may not know about tea and particularly puerh. Brewing in a gaiwan may make the experience feel a bit more theatrical and allow guests to have a small cup for tasting.