Jasmine Pearls
This exquisite green tea is marked by the unmistakable flavor of jasmine and balanced with earthy undertones. It is hand picked from the high-altitude Fujian Province on China’s southeast coast. Each pearl contains two leaves and a bud, which slowly unravel after multiple steeps. Contains caffeine.
Beyond the Cup
Recipe: Jasmine Tea Scone
Add jasmine tea to your favorite scone recipe by:
Blending 1 tablespoon of jasmine tea leaves in a food processor and adding straight to the scone dough, or
Brew 1 tablespoon of jasmine tea leaves in the warm milk, heavy cream or whatever liquid ingredient is called for in your recipe. Steep for at least 10 minutes and remove the leaves.
Adventure: Meditation
The slow unraveling of tightly rolled pearls and the calming scent of jasmine can compliment and enhance your meditation practice. For those new to meditation, try brewing with a gaiwan tea set to let the simple and recurring movements guide you into a mindfulness state.