Milk Oolong
Remarkably creamy and buttery, this milk oolong tea gets its flavor not from actual milk but from the unique terroir and cultivar of Camellia Sinensis (or tea plant). It is produced from the famous Jin Xuan cultivar in the misty and mountainous landscape of Fujian Province on China’s Southeast coast. Contains caffeine.
Amount: 1 oz
Beyond the Cup
Recipe: Milk and Cookie Pairing
What better way to complement the unique creamy notes of Milk Oolong than with warm chocolate chip cookies. This delicious pairing is a classic for good reason and is sure to delight at your next dinner party.
Adventure: Book Club Tea Session
Whether your book club discusses the themes and prose of the selected book or quickly transitions to a social gathering, serving tea can be a wonderful way to open the discussion. Brew in a large teapot and place in the middle of the table along with small cups so your guests can go back for multiple servings as the discussion unfolds. Pair a new tea with each book but be sure to try Milk Oolong whose creamy flavor elicits a relaxed environment.